The 4th Samui Fine Dinging Festival 2014 : Koh Samui
March 1 - 31, 2014

The island is gearing up to indulge it's senses and immerse itself in the culinary pleasures of the 4th Samui Fine Dining Festival.

Taking place from March 1 - 31, 2014, it is a culinary extravaganza presented by a fine selection of Samui's Top Restaurants and chefs. Every day in March, each restaurant presents an individual Fine Dining Champagne Dinner for 7.500 Baht for two persons including a bottle of Champagne Lombard Brut. Thai hospitality is all around and service always comes with a smile.

An increasing number of individuals consider Fine Dining as an essential element of their lifestyle and a significant topic when choosing a holiday destination. Therefore, for gourmets and those who are keen to expand their culinary horizon, the festival offers a wonderful opportunity.

The festival is designed to boost & enhance tourism and to promote the island via its first class dining options. The objective of introducing a genuine touristic concept during the period of one month has been very well received in the last years, resulting in a recognized feedback on a global level.

Festival Restaurants are: Amber (InterContinental), Beach Republic, Dining on the Rocks (Six Senses Resort), Full Moon (Anantara Bophut Resort), Kan Sak Thong (Melati Resort), Le Jaroen (The Scent Hotel), Ochos (Akaryn Resort), Orgasmic, Rockpool , Saffron (Banyan Tree), Sala, Tawann (Renaissance Rersort) and Tree Tops (Anantara Lawana Resort).

Organized by the Cool Genie Group, the 4th Samui Fine Dining Festival is a corporate activity between hotels, resorts, private restaurants, suppliers and media. There is additional support from the Tourism Authority of Thailand, Bangkok Airways, Truffles Exclusive, Champagne Lombard, G Four Fine Wines & Samui Lifestyle Magazine.

For menus & reservations :