Travel Date
Adult (>9 yrs)
Child (2-9 yrs)
  • {l}

Trat to Koh Kood

By Boonsiri High Speed Ferries
4.5 (40 Reveiws)


10:45 Trat, Leam Sok Pier


1 hrs


( check Things to Know )


( check rules )


11:45 Koh Kood, Ao Salad Pier


Full Refundable ( check rules )


Instant Confirmation


48 Hours before departure date
  • Economy Class

  • Air Condition
  • 600 THB
  • Book Now


  • Cancellations made 48 Hours or more in advance will receive a full refund.

Cancellation Policy

Booking changes or cancellations must be made up to 48 Hours before your departure date. However, Round-trip tickets cannot be cancelled or refunded after the first trip's cancellation deadline.


  • We will be allowed without penalty if written notice is made over 48 Hours prior to departure. However amendment is subject to availability and new rates may apply.
  • Any amendment resulting in lower rates or less number of passenger is subject to 5% surcharge of the difference figure between total amounts less the amended amount.

Late Booking

For all late bookings under 72 Hours please chat with us directly.

Things to Know

  • Check in point: at Boonsiri High Speed Ferries Leamsok office
  • Vehicle type is subject to change depending on amount of passengers.
  • For the routes that have hotel drop off, it is available in a limited area. If the hotel is out of service area you have to pay an extra charge for it.

Trip Information

Ferry: Leam Sok Pier - Ao Salad Pier

Ao Salad is placed in a stunning bay and has a narrow road running alongside the roofs of the stilted houses beneath, a temple, and a 30 meter Buddha that is marvelously completing the picture. The only way to reach Koh Kood is by taking a boat from the mainland, as it sits in a remote place that is totally away from all the hustle and bustle, where there is just you surrounded by God’s creations.

The Pier basically works as a connection to the Thailand mainland. A number of two crossings operate per day as an average, however, the times and duration of the crossings are subject to change depending on the season.